Da Ji (Blood Staunching)
 
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Ingredient Information
Name: Da Ji (Blood Staunching)
大小薊
Pharmaceutical Name: Cirsii Japonici Herba sive Radix
Alternate Name: Cirsium
Japanese Name: taikei
Allergens: None
Materia Medica Categories
Chapter: Regulate the Blood
Section: Stop Bleeding


Symptoms
TCM Patterns
  • Blood-Heat
  • Liver-Heat
Tongue
  • None Listed
Pulse
  • None Listed
Contraindications
  • Cold From Deficiency
  • Spleen Deficiency
  • Stomach Deficiency
 
Ingredients


Treatment Principles
  • Cool Blood
  • Stop Bleeding
  • Reduce Swellings
  • Stop Vomiting
  • Generate Flesh
  • Reduce Jaundice


Properties
Channels
  • Liver (33%)
  • Spleen (33%)
  • Heart (33%)
Properties
  • Cool (100%)
Tastes
  • Sweet (100%)


Literature
Not currently available for this item.


Source Texts
Not currently available for this item.



These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
 
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